persimmon color-Taiwan Hsinchu,Sinpu
In northern Taiwan, countryside views from Hsinchu sinpu, the golden persimmons people feel autumn in the air.
Here’s climate and terrain are very suitable for the growth of persimmon, fresh persimmon crisp and juicy, and the persimmon farmers made similar dessert food, it can extend the period of consumption.
Less rainfall this season, so it is suitable for dry persimmon in the sun, the water and then dried persimmon leaves natural fruit sweetness.
I have never tasted Persimmon but your photographs are a feast for the eyes. susie
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又到了柿子的季節@@
真是數大便是美
好像地景藝術耶!
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是啊!😊
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Beautiful shots of the persimmons, Meihsiu. So round, so orange. To be honest, I am not a huge fan of persimmons…then again, I think I’ve always eaten bad persimmons 😀 Maybe one day I will try a ripe, sweet one and I will love it 🙂
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Yowzers! That’s a LOT of persimmons! I’ve just started gardening this year, so I have much to learn from you! Great blog!
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Thank you.😊
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It looks so interesting ! I’ve finished my itinerary for taiwan, I’ll try to send it to you soon so you can tell me if we can meet one day 🙂
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That’s great, If your have travel itinerary in Taipei, we can meet????
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Is it kinda fruit farm or food processing workshop?
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這是位於新竹新埔的柿子農場,農人把採收完一部份的柿子經過煙薰日曬進行乾燥,柿子原本的口感就從脆變軟,除了口感不一樣,也延長了食用期限,每年也吸引非常多的攝影愛好者來這裡拍曬柿子景色,和你分享.
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好美,改次來台灣也想看看~
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希望有機會……
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Never taste persimmon. Is it bitter or sweet?
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Persimmons taste is crisp and sweet, I like this fruit, I hope you have the opportunity to taste……:)
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I don’t know whether it is available in Indonesia.
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Persimmon for hillside planting and cool weather, I know Asian countries Taiwan and Japan has grown, Indonesia and perhaps because of climate and latitude, so relatively seldom see, I guess…:)
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I see. Could be like that.
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Such gorgeous photos! I have always wanted to see this for myself, but it just hasn’t happened yet. Love this type of fruit!
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