<I harvest the peppers in the garden, I used to embellish the dish color>
I use my garden harvest kumquat, general production methods are the use of candied and then placed in the refrigerator, but my kids do not eat, so I’m thinking about how I want to use it?
<I cooked potatoes and pork, medium-well>
Taiwan proper way very famous restaurant dish – sweet and sour pork, it is the way of making fried pork ribs, braised and then let the meat cooked, topped with orange-orange sauce, let the ribs not greasy, which is very popular with everyone’s favorite in a restaurant dish.
I add a little sugar kumquat boil, then stirred into the processor, do not let the fiber there are too many, then add a little salt into the pot, cook again, so kumquat sauce braised pork is completed.
Golden Oval kumquat sauce
I do not know my family loved this taste? Maybe or not?
let me try tonight.